When it comes to planning a small event and a big event, you will notice a huge change. You should be aware that it will make the entire planning process change. When you have a small event, you can plan with a breeze, but when it comes to planning for larger events, you should know that it comes at a very different price.
The most important thing about planning a smaller event then a bigger event is that you don’t have as much as a hassle with details. Small events are often casually planned because they are usually your friends and they sympathize with you. However, when you have guests that hardly know you, it’s a big deal about everything. You should know that there are quite a list of things that you need to do to have a fabulous party event, however, when you are only caring for ten people, you tend to overlook the smaller details. When it comes to managing a smaller event you are able to make quick decisions, but when you have to throw a party for 100, your options are limited.
That’s the next point; with bigger parties your options are limited. You can’t just decide one day that you would like to have duck and then the next have ham. If you are getting it catered, the supplier will tell you that your requests can not be dealt with in such a small time, however, they can easier find the foods that you wish to have for a small group of ten. Also, with the food comes the drinks and that can be quite an expense. You should know that an open bar can be expensive even for ten, but it can be even more costly when it comes to asking for a cash bar. So the solution to your problem for both cases is to limit your drinks. With a small party you can have two or three different kinds, but with a larger party, you may have to offer more. Depending on your guests, the event, and the budget, the drinks could be less than expected for any type of party.
Once you have gotten over the food and drinks, you then have to think about the seating. Not only do you have to plan to sit ten people, but ten times that. However, when it comes to seating, the larger events have the upper hand. You are able to be able to place your guests with either people they like or don’t know, but can easily avoid those who despise each other. This can be a blessing if the event happens to be something like your wedding.
The budget is tightly effected by the size of the event. The smaller the event the smaller the budget can be, but you can spend and pay close attention to details with a smaller event. You will find that a small event can be one hell of a party, but with the larger parities, you tend to skip out on great ideas simply because they didn’t fit into the budget. When it comes to budget, the smaller parties are in the lead, but there are so many discounts that you can get in bulk that the two options are almost tied.
There are so many more factors of planning an event that is affected by the size of the event. Usually smaller has a lot of benefits to the guests and the planner, but there are times that you just need to have a grand celebration and you need to be prepared to sink in the time to plan the event as well.
There are many things that make a party fabulous. You should first seek the knowledge of a local event planner. This will help you with making all the good decision that you must make in order to have a fabulous party, however, you should know that they are some things that you can do to make any event fabulous. You should first start off with a menu.
The menu or food that you plan on serving will say everything about a party. If you want to just have finger foods or appetizers, you will want to have a dozen or two different foods to nibble on. You should also be more creative with veggies and such rather than meat. In general, America is pulling away from meat, and you may want to serve things that have low calories and look good. You can serve grilled or stuffed veggies, but you may also want to do some sushi. Other than the food, most people come to a party for drinks.
Drinks can be very expensive if you have an open bar, however, if you limit your party to having only a certain drink or a few drink options then you can offer the open bar without the huge expensive. You may want to have some nonalcoholic beverages as well like adding fruit puree to sparkling water. If you want to have drinks in a creative way, you may want to freeze some of the berries and fruits that are in season and then place them in the bottom of a drink. They will add some class to a drink and they keep the drinks colder. This trick looks great in the bottom of a martini glass.
The next trick actually has little to do with the party, but the invitations. To have a fabulous party, you have to have as many people there as possible. To do that, you need to make invitations that look professional. You can get many card programs for your computer at some of the local computer stores and superstores.
Superstores are great! They have a huge selection of supplies and you can also purchase them at bulk. Things like tablecloths and other things are perfect to purchase at superstores because you are able to find huge savings on bulk material. If you ever get the chance go to the local superstore or warehouse and see what they offer.
With all the diets that everyone is on, the food could be low calorie, low carbs. You may also want to purchase meat that has fewer fats. If you are going to serve meat, you should go with chicken and fish.
As for the dcor you may want to get a little creative by mixing and matching some of the table linens and other decorations. This way the party looks lively and not dull. Do anything you can to live the place up. You can decorate with lemons, oranges, other fruits, and more. You can use flowers to decorate as well. You may make an arrangement; however, it will be very expensive. This is when you may like to just scatter some petals around the place. It will look elegant and nice. Candles also can do a lot for an event. If you want to have a softer light, you can find plenty of creative ways to use candles and mirrors as center pieces and more. You just don’t want to place any candles where they can get knocked over or start a fire.
Music is also a nice touch to a party. Depending on the type of party that you are having, you might want to watch the type of music that you play. The music has to mesh with the theme and vibe of the party. Jazz or instrumental can always work for practically any kind of party.
When you think of holiday travel, what comes to your mind first? When thinking of holiday travel, many individuals automatically think of traveling to visit with family and friends for Christmas, Thanksgiving, or Easter. While these may be the most well-known holidays, they are not the only ones. In the summer months, many individuals and families make the decision to vacation on or around Labor Day or the Forth of July.
If you are interested in vacationing on or around Labor Day weekend or the Forth of July weekend, there are a number of important factors that you should first consider. Perhaps, the most important factor is number of other travelers on the road. As previously mentioned, a large number of individuals and families make the decision to travel on a summer holiday weekend. If you are interested in vacationing at a popular destination, you may want to take this into consideration.
In most of the world, summer is associated with sun, sand, and beaches. The majority of families that travel on Labor Day weekend or the Forth of July weekend are heading to the beach. There are a number of popular beaches that can be found in the United States and Europe. Popular beaches in the United States include Daytona Beach, Virginia Beach, and South Beach. St. Tropez, Cannes, Costa Smeralda, and Marbella are popular summer beach destinations in Europe.
When selecting a summer holiday vacation destination, it is important to keep what you need and want out of your vacation in mind. If you are looking for a romantic, but private getaway, you may want to avoid the above mentioned beaches. If large crowds and a lack of privacy will not have a negative impact on your vacation then you select just about any destination in the world.
Beaches can easily be considered the most popular summer vacation destinations, but they are not your only options when vacationing during a summer holiday. To many, Labor Day and the Forth of July mean outdoor barbeques and picnics. For this reason, public campgrounds and parks are popular summer vacation destinations. If you are interested in camping outdoors, grilling, and participating in outdoor activities, camping may be a great vacation for you and your family.
Outdoor camping is enjoyed by many. Its allure is privacy. Most campgrounds are founded in largely landscaped areas. Trees and large bushes often create private retreats. In addition to being found in wooded areas, public campgrounds can also be found along secluded beaches and in the mountains. State or national parks, which allow camping, and public campgrounds are often filled with a number of facilities. These facilities often include onsite laundromats, general stores, and game rooms.
Outdoor camping is most often perceived as sleeping outdoors in a tent. Tents are often the most used piece of camping equipment, but RVs are gaining popularity. If you do not own an RV, you can easily rent one from a number of locations. There are many individuals and families who enjoy taking a road trip throughout the United States or Europe.
Beaches and campgrounds are popular vacation destinations for summer holiday travelers. However, it is important to note that you should not limit yourself to the vacationing at the beach or camping. Additional fun-filled activities may include visiting a museum, zoo, or amusement park. When it comes to summer holiday travel, just about anything is possible.
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It is a mistake to suppose that any room, however small and unpleasantly situated, is “good enough” for a kitchen. This is the room where housekeepers pass a great portion of their time, and it should be one of the brightest and most convenient rooms in the house; for upon the results of no other department depend so greatly the health and comfort of the family as upon those involved in this ‘household workshop’.
Every kitchen should have windows on two sides of the room, and the sun should have free entrance through them; the windows should open from the top to allow a complete change of air, for light and fresh air are among the chief essentials to success in all departments of the household. Good drainage should also be provided, and the ventilation of the kitchen ought to be even more carefully attended to than that of a sleeping room. The ventilation of the kitchen should be so ample as to thoroughly remove all gases and odors, which, together with steam from boiling and other cooking processes, generally invade and render to some degree unhealthful every other portion of the house.
There should be ample space for tables, chairs, range, sink, and cupboards, yet the room should not be so large as to necessitate too many steps. Undoubtedly much of the distaste for, and neglect of, “housework,” so often deplored, arises from unpleasant surroundings. If the kitchen be light, airy, and tidy, and the utensils bright and clean, the work of compounding those articles of food which grace the table and satisfy the appetite will be a pleasant task.
It is desirable, from a sanitary standpoint, that the kitchen floor be made impervious to moisture; hence, concrete or tile floors are better than wooden floors. Cleanliness is the great desideratum, and this can be best attained by having all woodwork in and about the kitchen coated with polish; substances which cause stain and grease spots, do not penetrate the wood when polished, and can be easily removed with a damp cloth.
The elements of beauty should not be lacking in the kitchen. Pictures and fancy articles are inappropriate; but a few pots of easily cultivated flowers on the window ledge or arranged upon brackets about the window in winter, and a window box arranged as a jardiniere, with vines and blooming plants in summer, will greatly brighten the room, and thus serve to lighten the task of those whose daily labor confines them to the precincts of the kitchen.
The kitchen furniture.
The furniture for a kitchen should not be cumbersome, and should be so made and dressed as to be easily cleaned. There should be plenty of cupboards, and each for the sake of order, should be devoted to a special purpose. Cupboards with sliding doors are much superior to closets. They should be placed upon casters so as to be easily moved, as they, are thus not only more convenient, but admit of more thorough cleanliness.
Cupboards used for the storage of food should be well ventilated; otherwise, they furnish choice conditions for the development of mold and germs. Movable cupboards may be ventilated by means of openings in the top, and doors covered with very fine wire gauze which will admit the air but keep out flies and dust.
For ordinary kitchen uses, small tables of suitable height on easy-rolling casters, and with zinc tops, are the most convenient and most easily kept clean. It is quite as well that they be made without drawers, which are too apt to become receptacles for a heterogeneous mass of rubbish. If desirable to have some handy place for keeping articles which are frequently required for use, an arrangement similar to that represented in the accompanying cut may be made at very small expense. It may be also an advantage to arrange small shelves about and above the range, on which may be kept various articles necessary for cooking purposes.
One of the most indispensable articles of furnishing for a well-appointed kitchen, is a sink; however, a sink must be properly constructed and well cared for, or it is likely to become a source of great danger to the health of the inmates of the household. The sink should if possible stand out from the wall, so as to allow free access to all sides of it for the sake of cleanliness. The pipes and fixtures should be selected and placed by a competent plumber.
Great pains should be taken to keep the pipes clean and well disinfected. Refuse of all kinds should be kept out. Thoughtless housekeepers and careless domestics often allow greasy water and bits of table waste to find their way into the pipes. Drain pipes usually have a bend, or trap, through which water containing no sediment flows freely; but the melted grease which often passes into the pipes mixed with hot water, becomes cooled and solid as it descends, adhering to the pipes, and gradually accumulating until the drain is blocked, or the water passes through very slowly. A grease-lined pipe is a hotbed for disease germs.
El Desayuno is known as Breakfast in Mexico. It consists of a hardy meal containing many colors, spices and flavors. Breakfast varies depending on the region. Some produce is not available in other regions. It also varies because of ethnic diversity. Breakfast dishes have a long history that dates back to the Aztecs and Mayans and also from Spanish rule for more than three centuries.
Tortillas are not just for dinner. You can find most people in Mexico eating them for Breakfast. The tortillas are made into burritos, tacos, and tostados. Beside the tortilla on their plate, are usually colorful fruits and vegetables. It is common to eat a variety for Breakfast. Vegetables include tomatoes, and red green peppers. Fresh fruits enjoyed at Breakfast are Watermelons, Oranges, Pineapples, and Strawberries. Plato de Frutas is a great breakfast dish that consists of many different fruits. It is pretty much what you would find a fruit salad. Some fruits in Plato de frutas are melons, bananas, mangoes, and sometimes papayas.
Eggs are also common in Mexican breakfast. A dish that has become popular in much of the Americas is Huevos rancheros. The name means eggs that are ranch-style. The most common version of the dish consists of corn tortillas that are lightly fried and fried or scrambled eggs with a chili sauce. Other foods that are typically added to the dish include beans, olives, avocados, and fried potatoes. Another dish that involves eggs is Huevos Motulenos. The eggs are made on tortillas and covered with tomatoes, beans, peas, ham, and chilies. A dish that doesn’t include eggs, but is seen during breakfast in Mexico is Chilaquiles. It is tortillas that are stir fried with onions, and spices and sometimes with added chicken. It is topped with cheese and served with a type of gravy sauce.
Mexicans love chocolate and enjoy it in the morning. You may be thinking of chocolate bars, but for residents of Mexico, it is to drink. The chocolate is thin discs that are put into water or milk and melted. People also add other ingredients that make it not the same as hot chocolate. This may include vanilla, cream, egg yolks, and cinnamon. Even though chocolate is a favorite, Mexicans still like having coffee in the morning like the rest of North America.
Mexican coffee is more light and nutty in flavor than Coffee in the United States with a touch of a chocolate taste. It is comparable to expensive brands of coffee in America. When drinking, it may leave a burnt after taste at first, but it becomes normal after a few more sips. Coffee is Mexico’s most popular morning drink.
If ever on a vacation in Mexico, try staying at a Bed and Breakfast. You will be served an authentic Mexican breakfast. If you do not travel, look in your local white pages for your nearest Mexican restaurants. Many of them serve breakfast items.
Another good way on trying breakfast Mexican style is by searching for recipes and giving them a try. Once you try the foods, you might just add them to your everyday morning!
Different states in America offer different types of Mexican dishes. One type is New Mexico Cuisine. It is found in the state of New Mexico and consists of Mexican- American dishes. The dishes made in the New Mexico style are similar to regular Mexican foods such as burritos, but the difference is the type of chile pepper they use. In New Mexico cuisine, green chile pepper is used. The peppers are grown throughout the state. It is becoming popular in other states also. Green chile pepper can be used in just about any type of dish including hamburgers.
Another difference that separates New Mexico dishes is the way the foods are prepared. The use of spices and sauces are different from Mexico. Also the dishes usually have more meat and fewer beans. The dishes are influenced by the southern state of Chihuahua, which is also known for their dishes having more meat.
The foods are usually named the same as the dishes in Mexico. Burritos, chimichangas, tacos, and others consist of the same ingredients. The reason it is different is by the green chile and other small details. You may also find different items on the menus such as fish tacos and shrimp enchiladas.
Some Mexican dishes that have a different taste in New Mexico include chorizo. It is a sausage that is spicy, being seasoned with red chile and garlic. It is a food that can be served at breakfast. The New Mexican chorizo is said to taste different by its spice blend. Tortillas in New Mexican cuisine are also different. The tortillas are usually more thick and less chewy then tortillas found in other places. Posole is a stew that New Mexico has put their twist into. New Mexico style has many green chiles added to it, which makes it a lot different than the traditional dish.
Salsa picante is a thin sauce with pureed red peppers, onions, and tomatoes with added spices. The spices are similar to others that you would find in typical New Mexican dishes. The chili sauce added is also similar to both New Mexican style and Louisiana hot sauce. Picante sauce is very common and is an added condiment to add an extra punch of heat to any dish.
Even the salsa is a bit different in the New Mexican style. Typical salsa will include tomatoes, chiles, onions, and other spices. In New Mexican cuisine, the salsa has a large amount of cilantro added.
Whatever restaurant you go to, you are likely to have chile sauce on top of your dish. If you are not used to the hotness, you might have to take it slow. Start with small foods like salsa. You will get used to the strength and before you know it, you will be buying your own chile to create dishes from your home. The chile can be sold throughout the year and can be stored easily in the freezer. You will be able to enjoy a touch of New Mexican style cuisine with your Mexican food favorites.
Mexican foods are cooked similar to how you cook your everyday meals. They can be fried, boiled, and grilled. Mexico has cooked their foods differently in the past.
Long ago, the natives of Mexico did not have ovens like we have today. They would have to cook foods by an open fire pit.
They would hold the foods in iron pots and pans. It cooked like how we grill our foods on the barbeque. Before the Spaniards introduced the iron pots, the Aztecs used to steam and boil foods in two-handled clay pots which were called xoctli. The pot was filled with the food and heated over the fire. Frying foods was a popular way to cook. Many Mexican dishes still use this method.
Today in the present, it is a lot easier to cook Mexican dishes. It takes less time to prepare the foods. If someone wants to make homemade tortillas, there are iron pans that make it easy. Flan can be made simple using spring form type pans. Long ago, it was a long process to make masa, which is a dish that includes a certain type of corn that has to be grinded. Nowadays you can purchase a metal grinder that helps grind the masa.
The oven is perfect for making many Mexican foods. It makes cooking vegetables and meats a snap. They can be placed in a pot of water with added spices and simmered for hours. Bigger steaming pots make tamales easier to cook. You can make many tamales and steam them all at once, making it very convenient. Tamales take a long time to make, so big pots are perfect.
Grilling on the barbeque is also a great way to taste authentic Mexican foods. Long ago foods were made this way and called Barbacoa. It consisted of steaming meat that was suspended over boiling water in a deep pit. Before steaming the meat cactus and banana leaves were wrapped around it. These days, barbequing allows the spices and sauces to burst with flavor. It tastes similar to how the food once was cooked over open flames. Fajitas are great on the grill!
Centuries ago, the natives used what was called metate y mano. It was a large tool that was made out of lava rock or stone. The surface was slightly concave. The tool was used to mash the ingredients. Another tool they used to mash ingredients was molcajete. It was mortar and pestle. When cooking, you have to be able to stir. Wooden spoons have been used for centuries and still are. Today different types are available for you to use, depending on what type of dishes you are making. Some are made for stirring thicker foods, while others are thin for stirring foods such as onions and garlic.
Mexican food has a rich history behind it. The methods might have been modernized, but the food is still traditional. Depending on how the foods are cooked, you will taste different flavors and textures. There are many Mexican dishes to cook and enjoy.
For instance, you are given a week by your boss to unwind yourself, how will you spend it? Are you going to bring your wife and your kids to have a family excursion in the beach? Do you want to travel, rather, on to the beautiful island of Grand Cayman and go scuba diving on the finest locations?
These are just two of the unlimited options you can take in spending your weeklong vacation. You may consider an all-in-one vacation that is all in the price of one. Aside from it, your vacation should free you from any worries while you are relaxing.
In this case, you can have your first cruise vacation. Book a cruise, embark the ship, and the rest of your vacation week is a good old history. If you are looking for a cruise line, you can sail with, by all means, avail the services of the Carnival Cruise Lines.
History of Carnival Cruise Lines
It was originally an independent company established in 1972 by Ted Arison. Currently, it is a subsidiary of Carnival Corporation, which operates a number of different cruise lines and eventually became the largest corporation in the cruise industry.
CCL were the first cruise line to introduce the concept of cheaper and shorter cruises. Although its ships fall short of the luxurious fleets of Celebrity Cruises or the Silversea vessels, CCL are popular and profitable.
Because of this concept, they have been able to produce larger ships, which started from the launch of the Carnival Destiny in 1996. It displaces an estimate of 101,000 tons, making it the largest passenger ship in the world, rivaling aircraft carriers for size.
CCL are also known among their passengers for their towel animals. Their trademark is a funnel with the combination of red, white, and blue colors and shaped like a whale’s tail.
CCL’s mascot is named as Fun Ship Freddy, a character in the shape of the Carnival funnel.
Carnival Cruise Ships
CCL’s fleets of cruise ships are as follows:
1. The Destiny Class, which includes:
2. The Conquest Class, which includes:
3. The Spirit Class, which includes:
4. The Fantasy Class, which includes:
5. The First Generation, which includes:
Vacation with Carnival Cruise Lines
A cruise with CCL is an excellent way to treat yourself. After unpacking your stuffs inside your cabin, you can now take a tour inside the cruise ship.
There are fitness and beauty experts on-board that offers massages, saunas, hair care and style, and facial treatments. There are also complete relaxation and fitness program for your regular workout while aboard the cruise ship.
If you are a music-loving person, then a Carnival cruise is perfect for you. Aside from its digital sound system in public areas inside the ship that plays different genres of music, there is also a sing-along piano for you to hum with. You can also find sing-along machines in bars and lounges in case you want to show your prowess in singing.
CCL also offers different dining experiences on-board. Highlights include a casual dinner at Sea View Bistro, a round-the-clock pizza parlor, Captain’s cocktail party, and formal evening meals at the main dining hall.
If you are looking for some entertainment, there is also a Las Vegas styled casino, gaming center where you and your kids can enjoy playing video games. There is also an on-board theater featuring different movie genresfrom classical to the modern Hollywood. There are also cultural and musical shows scheduled every other night.
CCL also provides activities with your kids. It is just as if they are having fun during Easter Egg Hunt holiday. CCL on-board counselors supervise the Camp Carnival Kids Program with all kinds of games, parties, movies, and educational activities.
You do not have to worry about your kidsthe counselors having professional childcare experience handle them.
With the vast amenities and more ships to choose from, are you going to sail with Carnival Cruise Lines?
Mexican spices are used in many dishes found in Mexico. Some are spices you kind find anywhere, such as Garlic. Others give unique flavors. Epazote is a spice that is not as common. It is also known as “Mexican tea”. It is used to flavor beans and other foods, but should be used sparingly because it can be poisonous in large amounts. Even though it is strong, it is said to be good for intestinal discomfort.
Chile powder is a popular spice in Mexican foods. It is used to add flavor to vegetables, and meats. Another Chile powder that is popular is Chipotle. It is made from Jalapenos that have been dried and smoked. The flavor is one of a kind and goes well with many dishes. It is gaining popularity outside of Mexico. One other type of chile pepper is Ancho. It is different from the other peppers because it has a sweet flavor similar to dried fruit.
Common spices used in Mexico are Cumin, and Oregano. Mexican dishes that include tomatoes are perfect with oregano. It gives the dish an earthy flavor. Cumin gives Mexican dishes a taste that cannot be matched. Cumin takes three to four months of a long summer to grow. Cumin is a dry seed from the herb Cuminum Cyminum which is a member of the parsley family. This spice is the key component in curry power and chili powder. Cumin can also be boiled and served as a tea which is called “cumin cider”. Cumin is a spice that has been used for many centuries and will continue to be used by the people of Mexico.
Recado rojo is a special blend of spices that are from Mexico. It was used as long ago as the Mayans. It the spice mixture is red because of the added annatto seeds, which give food a red look to them when added. The blend contains spices such as cinnamon, clove, cumin, oregano garlic, and more. This blend is associated Mexican foods found in the Yucatan. It would be very easy to make this from your own home.
Achiote is the shrub that the annatto seeds come from which is added to the recado rojo mixture. This shrub is grown in Southeast Asia and was introduced to the Spanish in the 17th century. It is consider an inedible fruit that is used for its seeds. Long ago American Indians used the seeds to make body paints. Parts of the shrub can be used in medical remedies for health problems such as headaches and burns.
If you want to try these spices from your home, they are available at major grocery stores. You can even make your own blend of Mexican spices. Gather a few of the mentioned spices in this article, along with paprika and salt, and blend them together for a sensational burst of flavor. This is a great blend in chili. It can be added to foods that are baked, broiled and barbequed. It is perfect on chicken and pork. It is an excellent addition for your next barbeque. Let the grilling begin!
There is a wide variety of breads found in Mexico. Wheat was first introduced by the Spaniards. The cereal was cultivated throughout all of Mexico. Nowadays, wheat is abundant. Some bread is for special occasions such as Day of the Dead, and Christmas. Other breads are made especially for breakfast. Some of the breads originate from many centuries ago. People in Mexico bake their own breads from scratch, or purchase them at food markets.
Bolillo is salty bread that is originally from Mexico, El Salvador, and other Latin American countries. The bread is shaped like an oval and baked to about 6 inches. The crust is crunchy with the inside being soft. Bolillo is the main ingredient in different kinds of tortas. Molletes is bread found in Spain and also Mexico. It consists of bolillo by it being cut in half and covered with cheese, beans, cream, and salsa. The bread can be eaten with eggs, and beans. Some people drink milk and chocolate milk with it. Torta ahogada is a sandwich that includes bolillo bread.
This sandwich is popular in all of Mexico. The sandwich is covered with a very spicy sauce made from dried chili peppers. Since it is so spicy, only people that are used to eating very hot chili peppers are able to eat this sandwich. There are less-spicy versions of this sandwich available which uses a tomato sauce. Fillings of the sandwich include pork, chicken, beans, and cheese. It comes with a side of onion rings, avocados, or chili peppers.
If you crave something sweeter, there is Pan Dulce. It is also known as Mexican sweet bread. Pan Dulce is dome-shaped sweet rolls. They have a sugar topping with the flavors of vanilla, chocolate, and sometimes strawberry. Traditional flavorings include cinnamon, anise, and dried fruit. Some of the rolls have designs on the shell. Pan Dulce is made year-round in Mexico, and can be found in Mexican bakeries. These rolls can be eaten as a desert or snack.
Another food that involves bread and your sweet tooth is Capirotada, Mexican bread pudding. The pudding is popular at the Lenten season in Mexico. It is typically made with small bread rolls, or the bread mentioned in this article, bolillos. It also includes fruits and raisons. Cinnamon and anise add spice to the dessert. The pudding is simple to make and is known for being a desert. Some people add roasted peanuts and aged cheese, making the pudding a great breakfast or brunch addition. Capirotada would make a great dish for the Christmas holidays because of its rich, elegant taste.
There are many types of breads, with unique names. Some are named after horns, bald ladies, policemen, keys, and pigs. Whatever type of bread you prefer, they will have in Mexico. If you would like to try the breads fresh, find a local Mexican grocer to purchase a loaf, or a few rolls. You will be able to find the type of bread you enjoy, either for lunch, dinner, dessert, or a snack.