Nearly every social event offers food in the celebration, birthdays, anniversaries, and weddings, are but a few of the events where food is an important part of the celebration. This article is about the wedding cake. A wedding is a way to celebrate the union of two people who are starting a life together. People come to eat and drink and a great deal of work is put into the preparation for this day. The wedding cake is often the focal point of the event. There are times that it is considered bad luck not to have a piece of the wedding cake.
There are specified rules for cutting the wedding cake that are a part of tradition. For instance, at a wedding reception, it is traditional to cut the wedding cake just before dessert is served, if the wedding reception takes place during lunch or the dinner hour. However, if the reception is held during tea or cocktails, the cake is cut just after all of the guests arrive. It is tradition for the bride and groom to cut and eat the first slice together, as a symbol of their choice to be together. The rest of the cake is sliced by the maid of honor or a family member.
Choosing a wedding cake is quite a task. Tradition calls for a white cake with white frosting for weddings. In this day and age, couples are choosing their favorite flavor. This has bakeries and cake decorators striving to offer a larger selection of cakes. Chocolate, fruit, yellow, pound, and marble are some of the cakes made for modern weddings.
Some wedding cakes offer a different flavor for each layer. White icing, while still ordered, has made way for a wider selection of frostings. Chocolate, mocha, lemon, and any other flavor you can imagine are used for wedding cake decorating. It is possible to customize your cake using all of your favorite flavors. How the wedding cake is decorated is a personal choice as well. You can have just about anything you can dream up put on a wedding cake including, fruit and even real edible flowers.
The wedding reception is the most anticipated part of the wedding. And everyone looks forward to seeing the cake cut and sharing it with the bride and groom as a symbol of good will and a hope, that as a couple, the bride and groom will be prosperous and fertile.
If you would like to become a cake decorator, there are several ways you can go about it. There are hundreds of books out there that will teach you how to decorate cakes, from the simple to the ornate. Another way to learn cake decorating, is to purchase one of the many videos or DVD’s that will take you, step-by-step , through the cake decorating process.
The best way to learn cake decorating is to take a class. While DVD’s, videos, and books are highly popular and informative, taking a class will help you move along faster. You will be able to get immediate feedback from the teacher, and they can see where you might be going wrong and correct you before the project is ruined.
Americans love Mexican cuisine. The cuisine usually found in America contains typical vegetables you can find in the states. There is a variety of vegetables not as known in America, but are grown and eaten throughout Mexico.
Jicama is a Mexican potato and also considered a turnip. It is a large, bulbous root vegetable with the roots getting as heavy as 50 pounds. Its flesh is thin and is brown and white in color. Jicama has a crunchy taste to it. The flavor is described as being nutty and sweet, with the texture similar to water chestnuts. In Mexico the vegetable is thinly cut and soaked with Mexican lime, and topped to chili pepper.
Nopales are another common vegetable throughout Mexico. It is a popular vegetable to eat during Lent. Nopales consist of fleshy, oval leaves that are from the nopal cactus. Their color can be anywhere from light green to dark green. They have a light, tart taste to them. The vegetable can be boiled or grilled. In Mexico you will see nopales cooked in scrambled eggs and even sandwiches.
Chayote is a gourd that once was the main food for the Aztecs and Mayas. Its skin varies from being white to pale green. The outside can be found smooth, wrinkled, or full of pricks. People prepare it similar to summer squash. It also is used in salads. Because the taste is mild, seasonings are sometimes added to strengthen the flavor.
Another vegetable that would be great added to a salad is the Mexican Gherkin.
It is a young cucumber that is picked when it is 1 to 3 inches in size. The vegetable can then be cut and added to salads, or other dishes. People also jar the gherkins adding vinegar and dill, which makes them pickled.
Many Mexican dishes have tomatoes added. One popular tomato is called the Mexican husk tomato. It was popular back in the Aztec and Mayan economy. The plant can stand 4 to 5 feet tall. The tomatoes are usually miniature in size. When the tomatoes are ripe the skin will be yellow, purple, and sometimes red, but that is a rare color for the tomato. It gives many different flavors from being acidy, to sweet with many seeds. The Mexican husk tomato is grown in the Summer time in temperate regions of the country. It also needs plenty of sun and not extremely wet soil. Once grown, they are cut and eaten raw, or added to different dishes such as a sauce called salsa verde which goes on meats or green chili peppers or used alone. They also are popular additions to salads.
These vegetables and others that are grown in Mexico can be found at food markets and Mexican grocery stores. Each vegetable has its own purposes and make great additions to dishes. It is great to experiment and see what you can do with them. Before you know it, you may be adding chayote besides tomatoes and avocados in your salad!
Rosca de Reyes started as a tradition in France. They would offer gifts to the baby Jesus around the holiday season, usually in the beginning of January on the three kings day. These gifts consisted of fruits, eggs, nuts, and more. Some of these gifts were baked into a sweet roll that was made into a crown shape, which was to remember the kings that went looking for Jesus. In recent times, the Rosca holds miniature statues of the baby Jesus which people are supposed to look for in the bread.
The event is for the whole family. People gather and have a great time. Once they are informed that there are dolls in the bread they can start cutting the cake. The cutting represents the danger that Jesus was in. Whoever finds the doll first has to put on a party in February for Candlemass Day. That is a celebration of the nativity scene being put away, with some of it being given to the person who found the doll in the rosca. The person is responsible for making a gown for the baby Jesus on that day. Afterwards, there is usually a dinner with tamales and atole being served. Atole is a drink that is served around the holiday season. It contains masa, which is also found in tortillas, water, vanilla, cinnamon, and chocolate or fruit if wanted.
Rosca comes in different sizes. Some are enough to feed two to three people, while others can be large enough for twenty people. Many types of rosca have fruit on the top. Local Mexican grocery stores carry the bread around the holidays, with Mexicans having an extended holiday season until February. There are also many recipes to make your own at home.
Rosca de Reyes is the day when children in Mexico, Spain, and other Latin countries receive majority of their holiday gifts, instead of from Santa at Christmas. Before the children go to sleep, they set out their shoes, or a box that is filled with grass for the kings’ camels. They also have a wish list placed where the gifts should go. The next morning, the shoes and boxes are filled with toys and candies that the three kings left for the children.
In other countries, three kings day is also celebrated. In Germany they make a cake that is called dreikonigskuchen. It consists of fruits and pecans. In France the cake is called galette des rois which is typically a puffy pastry that is filled with an almond cream and has icing made from syrup. In Mexico the cake is flavored with lemon and orange, brandy, and almonds giving it, it’s unique flavor. The United States is also familiar with the type of cake that is common in Mexico.
Join in this Mexican tradition. This is a great celebration in honor of baby Jesus and the Kings. If you never have celebrated this before, try it this upcoming holiday season. Your guests will learn a new tradition from centuries ago and have fun while doing it.
Are you tired of working eight hours a day, seven days a week? Are you getting bored of your everyday routine and want something new to satisfy your craving for adventure?
Then perhaps, all you need is a three-day or even a week worth of vacation in a Carnival Cruise. This trip is an ideal way to treat yourself even for a few days. While on the trip, you do not need to worry too much about paying additional charges for your meals, amusement and other special activities. All you just have to do is to relax and charge everything to the ship.
While on the ship, you will also experience being pampered by the staff since they will give you soothing massage services, sauna baths in spas, hair treatment and other beauty care services. All of these are available in one location; you just have to walk to each shop to get the services.
Carnival cruise is regarded as one of the most famous cruise lines in the world. Most of the travelers waiting to reach their destinations simply eat, dream and dance the day and night away.
Carnival cruises are popular to first time travelers, from children to teenagers, from young singles to the older singles, from couples to adults. The best things to experience at the Carnival cruise includes informal dinner at the Sea View Bistro, a suitable 24-hour pizza restaurant, the Captain’s party, fine dining, and the room services which are available 24 hours a day.
Not only that, you will also get the chance watch movies everyday, play at the Las Vegas style casinos, swim at onboard pools, shop at the duty free shopping and join parties every now and then.
Carnival cruise is an entertainment oriented cruise ship for all traveling singles, couples and families, it brings many travelers from all ages, and lifestyles on the ship is comparable to any other cruise line available. You will also be given the chance to enjoy a sumptuous evening in cafes and restaurants onboard such as the Paris Lounge, Caf des Artistes, and the casino of Monte Carlo.
Carnival cruise also offers complete comfort with large spaces and calming accommodations inside one of their staterooms. The cabins and rooms are fully carpeted with cabinets and amenities like sink, bathtubs, and showers. Each room also has a color television. You will find all the amenities you will find in the comforts of your own home in a Carnival cruise liner cabin.
The rooms of Carnival cruise are 50 percent bigger than other average cruise lines wherein you can have a hundred percent private space.
If there are instances that you are not contented with the services offered by Carnival cruises, you can inform the cruise liner about this. The cruise will be willing to compensate for the unused part of your cruise charges and will reimburse your return flight fare.
Now, how will you be able to get the lowest rate in the carnival Cruise?
Simply get a cruise expert.
With the help of a cruise expert, you will be able to remove or at least minimize all the doubts and hesitations when employing a travel agent. Since the expert knows on how cruise lines work, they will know the best date to have a vacation on a specific place. Cruise experts are also knowledgeable about the cruise promotions, cruise information and cruise destinations.
When looking for a cruise expert, meet them face to face if possible. This is one way to make sure that the expert you are employing has already been in a cruise and knows exactly what you want to know. In addition, when choosing the right cruise expert, be sure that the expert will guide you on the whole booking procedure.
To make sure that the expert will not deceive you, call the cruise line then make a comparison on how he or she rated you to the actual rate that the cruise line is giving. Just make sure that the rate is already covering all port charges and taxes.
For most cruise vacationers, it does not matter how much it will cost them to have the cruise vacation. However, for some, it really is important to save money. So, if you are one of those people, you now know what to do to lessen your expenses.
Barley is stated by historians to be the oldest of all cultivated grains. It seems to have been the principal bread plant among the ancient Hebrews, Greeks, and Romans. The Jews especially held the grain in high esteem, and sacred history usually uses it interchangeably with wheat, when speaking of the fruits of the Earth.
Among the early Greeks and Romans, barley was almost the only food of the common people and the soldiers. The flour was made into gruel, after the following recipe: “Dry, near the fire or in the oven, twenty pounds of barley flour, then parch it. Add three pounds of linseed meal, half a pound of coriander seeds, two ounces of salt, and the water necessary.” If an especially delectable dish was desired, a little millet was also added to give the paste more “cohesion and delicacy.” Barley was also used whole as a food, in which case it was first parched, which is still the manner of preparing it in some parts of Palestine and many districts of India, also in the Canary Islands, where it is known as gofio .
In the time of Charles I, barley meal took the place of wheat almost entirely as the food of the common people in England. In some parts of Europe, India, and other Eastern countries, it is still largely consumed as the ordinary farinaceous food of the peasantry and soldiers. The early settlers of New England also largely used it for bread making.
Barley is less nutritious than wheat, and to many people is less agreeable in flavor. It is likewise somewhat inferior in point of digestibility. Its starch cells being less soluble, they offer more resistance to the gastric juice.
There are several distinct species of barley, but that most commonly cultivated is designated as two-rowed, or two-eared barley. In general structure, the barley grain resembles wheat and oats.
Simply deprived of its outer husk, the grain is termed Scotch milled or pot barley . Subjected still further to the process by which the fibrous outer coat of the grain is removed, it constitutes what is known as pearl barley . Pearl barley ground into flour is known as patent barley . Barley flour, owing to the fact that it contains so small a proportion of gluten, needs to be mixed with wheaten flour for bread-making purposes. When added in small quantity to whole-wheat bread, it has a tendency to keep the loaf moist, and is thought by some to improve the flavor.
The most general use made of this cereal as a food, is in the form of pearl, or Scotch, barley. When well boiled, barley requires about two hours for digestion.
Do you plan of spending your vacation by cruising, but you do not have any idea where you will be spending it?
Know where the best place is by reading this article. You are sure to get the best suggestion from reading.
Cruising is a trip uses sail or powerboats. It requires more than just days but years to travel and spend your vacation. It is not a simple trip where you can only spend one to two weeks.
Cruising require huge amount of time because it will take moments to tour you in different places from around the world.
It requires almost three to ten years traveling the world. However, in some cases, it only requires years or even just weeks, when there is a definite location. One of the most visited places during a cruise is the Mediterranean Sea.
Mediterranean Sea is still a part of the Atlantic Ocean where only a portion of land divides them. It touches Europe, South Africa and East of Asia. It is a wide sea covering almost 2.5 million kilometer square. Mostly, it is called Eurafrican Mediterranean Sea or the European Mediterranean Sea.
The Mediterranean Sea is obviously the most visited type of cruise on the world. It has more than 120 seaports along the coastline that offers numerous cruising services and vacation plans from one whole week to longer vacation trips.
If you will be visiting the place, you will sure to experience different types of culture in your Mediterranean cruise. You will sure to visit seventeen different culturally rich countries that include Spain, Greece, Egypt and Italy.
All of these have their own culture and unique attraction spots making it the best reason for you to visit them on your cruise. You will be sailing over the blue sea of the Mediterranean.
There many companies that offers Mediterranean cruise. There are over 50 companies to choose from. Most of these companies specialize in Western Mediterranean cruises where you will be choose from among the different destinations of Spain, France, Morocco and Portugal.
Other companies also offer Eastern Mediterranean cruise that will take you to Greece, Croatia, Turkey and other countries of Middle East.
You will also have the chance to tour and reach the countries Cyprus and Malta. You will also land on North African nations.
If you choose to spend a longer vacation over cruising, you will be reaching more countries including those that are not included in the Mediterranean nations.
You will not only enjoy the trip during your cruise but you will also appreciate the different sceneries, culture and traditions. You will enjoy exploring the different history, grand cities, ancient monuments, romantic islands, breathtaking views and the different people while you cruise.
In your cruise, you can also choose the cruise on western part of the Mediterranean Sea where you will be landing on the traditional white Andalucian villages of southern Spain.
You will also get in touch with the worlds famous Manzanilla sherry from Cadiz. Barcelona, French Riviera and other places in Europe will also be included in your western Mediterranean cruise.
You will also reach the wonderful coastline where treasures like dormant volcano of Mt Vesuvius, ancient Pompeii and eye-catching city of Rome is located. You will also reach the islands of Sicily and Sardinia that is all located in Italy.
Your Western Mediterranean experience will be worth remembering because of these fantastic views. You are sure to enjoy the different views of Italy and other countries in Western Part of the Mediterranean Sea.
The last part of the sea you will visit is the East Mediterranean. You will sure enjoy the spectacular coastline of Croatia. You will be seeing the delightful and beautiful city of Dubrovnik before you can dive to the classical sultry island of Greece.
Crete is the island usually visited during a Mediterranean cruise where the histrionic place of Knossos is just a stone’s throw away.
You will never forget the experience if you spend your vacation in Mediterranean cruise. If you want to know more about the Mediterranean Cruise, check out some websites in the internet.
You can gather information by using the different search engines available on the net.
One good thing about hospitality management is that it can provide you easy access to the international limelight. You could have the chance to travel and work virtually almost anywhere in the world, as long as there is a need for the job. The industry’s support for globalization is very much evident with the many working programs available for you to take.
As long as you’re interested in working internationally, there is really no barrier for you to enrol in one of these programs. However, you should not go enrolling in whatever program you see posted on advertisements. There are still some considerations for you to make before you get into any kind of training.
It is important to make these considerations so that you would know whether the program you are eyeing for is in line with your personal career goals. Here are some of them.
What Is It That You Want?
First off you should be able to establish your own career objectives or goals. You should understand that there are different career paths that you can take in this kind of industry. That is why you must check first the curriculum of the program you are getting into whether they are in line with what you want to be doing in the future.
If your personal goal is to supervise a large hotel or have a senior management position in a well-known company, you would have to look for a program that offer’s a bachelor’s degree, since this is required for the kind of job that you want.
What Happens After The Program?
Next you have to consider the credibility of the Institution you are eyeing for. Is it located in a tourist destination and does it have a strong representation for major hotels? What resorts, hotels, and tourist attractions is your prospected program drawn from? Are graduates from that institution hired by the leading employers in the industry? Factors like these should be given some thought on.
What Are Their Credentials?
It is also important to know the credentials of the faculty whom will be training you in the program. It’s also important for you to know their industry experience, so that you can be sure that what they are teaching you are not just by the book but also based from extensive experience on the field.
You would most likely encounter faculty in this field that have advanced degrees in education, business, or other disciplines aside from hospitality and tourism. This is quite normal as you can’t expect all faculties to be sole graduates of the study itself. In fact, it is considered a plus if the faculty has a mix of academic achievement along with management-level experience in business.
How About Accreditation?
You should also check out the accreditation of the program you are getting into. Is it regionally accredited? By the term ‘regional accreditation’ this means being accepted by accrediting bodies which serve 1of 6 geographic regions of the U.S. It is the responsibility of each accrediting body to serve the majority of private and public higher education institutions in whatever area they are assigned to. This kind of accreditation is very important if you plan on completing a bachelor’s degree or acquire some higher education.
However, there are also some other type of accreditation that can be helpful such as professional accreditations. This kind of accreditation is what other institutions have.
Tamales have a long history dating back to the Aztecs. They called the tamales, tamalli. In the Aztec language the word means “wrapped food”. They were made in different sizes and shapes in dishes and often served at festivals and ceremonies. The dough was very time consuming to make. The Aztecs would cook the tamales by burying them under hot coals. Once the Spanish conquistadores arrived, the Aztecs cooked the tamales in underground pits, or uncovered pots.
The outside of the tamale is dough with the insides being the filling. Tamales have a variety of fillings which include beef, pork, and green corn. Many Mexicans add other main ingredients. Chicken and pumpkin are also common fillings. Sweet tamales will include raisons and cinnamon. Sometimes you might even find fruit tamales. Once the tamales are made, it is wrapped in corn husks. After being wrapped, they can be steamed in a kettle.
Tamales are becoming very popular in the United States. Fillings besides the typical flavors in Mexico are popular. You will find beef, and another filling that consists of corn that is similar to creamed corn. Tamales are found at many Christmas dinners in the American Southwest. In the Southwest the tamales will have a spicy meat filling that is beef or pork and served with a chili con carne sauce. Tamales are easy to eat, and do not leave a mess. Americans are also enjoying them for dinner. Some grocers carry them in the frozen section along side tacos and burritos. The best way to eat tamales is when just out of the steamer. You can taste all of the spices and flavor. If reheated, they still will be enjoyable.
Another version of the tamale can be found in Arizona and Southern California. It is known as the green corn tamal. Don’t think that the green means that there is something wrong with the corn; it actually means “fresh”. The tamal consists of fresh white corn that is mixed with a variety of cheeses. It is then laid out with a slice of green chile. It is then wrapped in the corn husk and steamed. Another area in the United States that enjoys tamales is the Mississippi Delta. It became known when in the 1900s Mexican workers introduced the food to the African workers in the cotton fields in the South. They tamales have are known as “hot tamales” there and are made with corn meal instead of masa.
Tamales take a lot of preparation to make, so they have become more of a special occasion food. They are common for celebrations on Day of the Dead, and Christmas. Many times, families gather together and make the tamales so it does not take as much time as it would if someone did it alone.
Tamales bring fond memories to people who would eat them all their lives. They are convenient to eat and most of all, tasty! Tamales have a long rich history. If you want to taste an authentic Mexican food, give tamales a try. Once you have, you will understand why many people cannot eat just a few at one sitting.
It can get very hot in Mexico. Mexicans have a variety of cool treats to enjoy. From ice cream sandwiches to popsicles, they have many to choose from. The treats consist of chocolate, cinnamon, and different fruits. Some men even sell the treats up and down the streets similar to in America where you will see ice cream trucks in the summer selling cold snacks.
Popsicles are popular in Mexico. Paletas which mean “little shovels” in Spanish can be found in Mexican grocery stores. They come in regular shapes, but their flavors are what differs them from American popsicles. Some paletas include milk and tropical fruits, while others are full of more ice and more tart flavors. Some flavors that are not very common in America are chili, and cucumber. The chili one is a bit spicy, so pepper lovers would enjoy this flavor. Paletas are easy to make at home and carry little fat. If you would prefer to buy them, paletas are sold at many street vendors in Hispanic neighborhoods. A California-based company named Palapa Azul makes paletas to sell to a much wider market, not just for Hispanics. You might even be able to purchase paletas at Walmart!
Mexican fried ice cream is another mouth watering treat. It is somewhat Americanized. You can find fried ice cream at Mexican restaurants in the United States and also at festivals. The ice cream used is more frozen than majority of ice creams. The ball of ice cream is rolled with different items such as cookie crumbs and then cooked in the deep fryer at a very low temperature. This allows the ice cream not to melt. Once it is fried, toppings can be added. Cinnamon is a common topping. Fried ice cream has become so common that it is also served in Chinese and Japanese restaurants. They add different flavors to the ice cream. You might find it green tea flavored.
If in the mood for just regular vanilla ice cream, cajeta would be a great topping. Cajeta is a Mexican confection of syrup most commonly made from caramelized milk that is sweetened. The syrup is made by the sweetened liquid being cooked slowly and breaking down until it is very thick. Some people use different liquids instead of sweetened milk. You might find cajeta made with juice or a different sweetened liquid. Different parts of Mexico may know the milk candy by different names such as leche quemada and dulce de leche. It is topped on ice cream. Even the Hershey Company produces cajeta which is targeted for Mexican food lovers. Cajeta is a great addition to ice cream, especially on a hot day in Mexico.
These cool treats are easy to make from your own home. Do some research on the different flavors and try to make a few. If you have a child, have some fun and both make them together and of course eat the finished treat. These are perfect on a warm day, but can still be enjoyable anytime of the year.
Tex-Mex cuisine is a name used to describe dishes that are found in the state of Texas that is primarily American. It blends available foods in the United States with traditional Mexican cuisine. Some of the Tex-Mex foods may differ from actual Mexican dishes, but are still referred to Mexican dishes in Texas. People who live outside of Texas sometimes refer to Tex-Mex as Southwestern food.
Tex-Mex is considered “America’s oldest original cuisine” by some. Tex-Mex got its name back in 1875. It started when the Texas-Mexican Railway was nicknamed Tex-Mex to refer to the railroad and describe the Mexicans that were born in Texas. The mission era blended Texas foods with Spanish and Mexican. It got its name by the Tejanos (Hispanics born in Texas). The different regions of the state kept the foods similar to each other. Eventually other meats such as goat and cow’s head gained popularity. In the twentieth century, cheese was added because it was readily available and inexpensive in the United States.
More than 60% of the population of Texas has ancestors that were from Mexico. It is no surprise as to why that state has become popular for its Tex-Mex dishes. Tex-Mex is most popular in the South Central part of the state, which includes the cities of Austin and San Antonio. Tex-Mex dishes commonly use the ingredients of garlic, sour cream, cilantro, beans, avocado, and chorizo, which is a spicy Mexican sausage that originated from Spain. Chiles are also important in Tex-Mex dishes.
The chilies range from sweet and mild to hot fiery and are added to a variety of dishes. Some chiles that are used in Tex-Mex cuisine include ancho, jalapeno, and the hottest of them all, the habanero pepper. The food is contemporary and can easily be made. There are dishes that require more detail such as casseroles, black bean soup, and bunuelos, which is fried bread that is eaten with sugar and cinnamon that is sprinkled on the top.
Tex-Mex cuisine contains large amounts of beef, spices, and beans. Texas-style chili, crispy chalupas, and fajitas are all Tex-Mex originals. A serving of tortillas with hot sauce or salsa is another Texas invention. Other tasty creations include seven-layer dip, and tamale pie. Mango margaritas are a modern drink in the Tex-Mex menu.
Many of these recipes are simple and require little skill, but there are some foods that involve preparation of another recipe to complete the main dish.
One dish that is shouts Texas, is chili. It is a combination of meat and spices, with no beans added. Sauce is the main ingredient of the chili. Chili started by the Chili Queens of San Antonio. They made the chili to sell at stands for cowboys who came to the town.
If you are ever visiting Texas, it is worth trying the unique foods of the region. You will be able to taste Mexican classics with a Texas twist. Many dishes are available, but don’t be surprised when the dish arrives and the food doesn’t taste the same. That is part of the experience you will have when you eat Tex-Mex.